20 minutes || My rating: 10/10 || Difficulty rating: Easy

1. Chop broccoli into florets and boil until fork tender. 
2. In a pan, add 2 tablespoons of olive oil and add in 1 container of cherry tomatoes. Saute on medium high temp until the tomatoes start to pucker. 
3. While the tomatoes are cooking, boil the gnocchi. When the gnocchi is cooked, add it into the pan with the tomatoes.
4. Add the cooked broccoli, 2 tablespoons of lemon juice, and 1 tablespoon of butter. Let the the mixture cook down until most of the liquid is absorbed or forms a thick sauce. Ideal if some of the gnocchi gets golden brown. 
5. Sprinkle ¼ cup of shredded parmesan cheese on top of the mixture. 

Enjoy!