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90 minutes || My rating: 10/10 || Difficulty rating: Easy This recipe is to die for and it’s so easy! It’s great to make for a party or to store excess in your freezer for future occasions. This pork is perfect to put in quesadillas, …
25 minutes || My rating: 8/10 || Difficulty rating: Easy Directions Julienne (cut into thin slices) a large sweet onion. Cut into thin slices 3 large green apples. In a large pan on medium heat, add a tablespoon of butter and the sliced apples and …
35 minutes || My rating: 8/10 || Difficulty rating: Intermediate
Directions for the pork chops: http://www.myrecipes.com/recipe/grilled-maple-chipotle-pork-chops-on-smoked-gouda-grits
Pro-tip: Don’t have a grill? You can sear on the stove top, and then bake at 375 until the inner temp reaches 140. The temp will continue to rise to 145 (get a meat thermometer if you don’t have one – it’s a life saver) after you remove it from the oven, so you pork is not overcooked and dry!!
Note: Pictured are huge pork chops – over ½ pound each! I only ate ½ of mine, and it reheated well the next day for lunch.
Directions for the cheesy polenta:
Directions for the broccoli: