the food you eat directly impacts your lifestyle and the energy you bring to each day. cooking delicious & nutritious food is easy and fun. i'll prove it.
25 minutes || My rating: 10/10 || Difficulty rating: Intermediate This probably one of my favorite recipes I have ever made. My cousin, Karen, told me about this recipe, so I took inspiration from it. My husband loves this pizza so much! We make it …
40 minutes || My rating: 10/10 || Difficulty rating: Easy My mother-in-law, Julie, told me about this egg bake, and I’m going to tell you that I will never go back! This egg bake was phenomenal and has become a household favorite. The best part …
2.5 hours || My rating: 10/10 || Difficulty rating: Moderately Easy
This is one of my mother-in-law’s specialties! It’s such a great recipe, and it’s really versatile. You can put whatever veggies you desire!
2 tubes crescent rolls
2 8 ounce cream cheese
½ c mayo
1 package dry ranch dressing mix
½ head each broccoli & cauliflower cut in very small pieces
2 carrots peeled and cut in very small pieces
1 small can sliced black olives
2 cups shredded cheddar cheese
Directions:
45 minutes || My rating: 10/10 || Difficulty rating: Moderately Easy These meatballs are a bit healthier because they have ground turkey in them. The turkey helps keep them from getting to heavy and making you really tired after you meal (you know what I’m …
40 minutes || My rating: 10/10 || Difficulty rating: Moderately Easy My neighbor shared this recipe with me: https://twosleevers.com/instant-pot-butter-chicken/ and it was phenomenal! I made a few changes, though, just purely based on what I had in my fridge and pantry. What I used instead: …
90 minutes || My rating: 10/10 || Difficulty rating: Easy
This recipe is to die for and it’s so easy! It’s great to make for a party or to store excess in your freezer for future occasions. This pork is perfect to put in quesadillas, enchiladas, tacos, and more!
5-6 pound pork butt roast; cut in 2-3 inch chunks
12 ounce jar of sofritos
Small can of green chilies
1 large diced onion
2 chicken bouillon cubes
1 cup chicken broth
8 cloves of garlic
4 tablespoons of cumin
4 tablespoons of chili powder
4 tablespoons of Chipotle Tobasco sauce (could use adobo sauce instead)
Plenty of salt and pepper
Directions
90 minutes || My rating: 10/10 || Difficulty rating: Intermediate Crust 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers) 1/3 cup butter, melted 1/4 cup granulated sugar 1/2 teaspoon kosher salt Cheesecake 4 (8 ounce) packages cream cheese, room temperature 1 cup granulated sugar 1/2 cup sour cream, room temperature 2 …
45 minutes || My rating: 10/10 || Difficulty rating: Easy Directions: Preheat the oven to 400 degrees In a large mixing bowl combine 4 tablespoons of flour, 3 tablespoons of water, 1 tablespoon of garlic power, 1 teaspoon of salt, and a pinch of pepper. …
1 hour || My rating: 10/10 || Difficulty rating: Easy
These are my favorite roasted vegetable. They are perfect for a week night dinner or for a holiday meal with family. They are super rich and delicious with the sweet and tangy reserved balsamic vinegar.
Ingredients:
Directions:
If you want to really put these over the top, I’d recommend sprinkling some pomegranate seeds over the top for a tart, fresh flavor.
1 hour || My rating: 10/10 || Difficulty rating: Easy Lemon is my favorite flavor. This is one of the easiest desserts I have ever made, and I highly recommend these for a novice! They are perfectly sweet and tart. https://www.pillsbury.com/recipes/5-ingredient-lemon-bars/823f7596-6e0a-476f-8b57-9e3134d897f9