Tag: Asian

Grilled Thai Chicken Pizza

Grilled Thai Chicken Pizza

25 minutes || My rating: 10/10 || Difficulty rating: Intermediate This probably one of my favorite recipes I have ever made. My cousin, Karen, told me about this recipe, so I took inspiration from it. My husband loves this pizza so much! We make it 

Chicken Lo Mein

Chicken Lo Mein

30 minutes || My rating: 8/10 || Difficulty rating: Moderately Easy Directions: Slice chicken in small thin slices, cook in a skillet on medium high heat with some olive oil. Season with salt and pepper until cooked through. Remove from pan.  In a large pot, 

Sauteed Bok Choy

Sauteed Bok Choy

20 minutes || My rating: 7/10 || Difficulty rating: Easy

Directions:

  1. Take your fresh bok choy and cut off the bottom inch to get rid of the tough part of the vegetable. 
  2. Chop the bok choy into large chunks, about 1-2 inches by 1-2 inches. No need to be particular, just get it all generally the same size. For the leaves, chop them up into a similar size.
  3. Add 2 tablespoons of olive oil to a medium high saute pan with 2 cloves of minced garlic.
  4. Add the bok choy to start sauteing. 
  5. Add 1 cup of chicken broth (can substitute vegetable broth), 2 tablespoons of soy sauce, 1 teaspoon of minced fresh ginger, 1 tablespoon of honey, and a pinch of red chili flakes. Feel free to add more of less chili flakes depending on how you like spice. 
  6. Cover the pan, turn the heat to a medium temperature, and let simmer for about 15 minutes or until the bok choy is fork tender. The greens will wilt and become delicious! Note: Bok choy can be really bitter if not cooked correctly, this is why I went with this method.

I served this with rice and chicken, but this is a great side for any Asian inspired dish.