Pork Chops with Cooked Apples & Onions

25 minutes || My rating: 8/10 || Difficulty rating: Easy

Directions

1. Julienne (cut into thin slices) a large sweet onion.
2. Cut into thin slices 3 large green apples.
3. In a large pan on medium heat, add a tablespoon of butter and the sliced apples and onions. Season with a pinch of salt, pepper, and garlic powder. Cook until the onions and apples soften and the onions become translucent. This could take 7-10 mins.
4. While the apples and onions are cooking, take a large skillet and put over medium high heat. Grab your 4 thick cut pork chops and season heavily with salt and pepper. When skillet is hot, add a tablespoon of butter.
5. After the butter is melted, add your pork chops to the pan. Cook pork chops 3-5 minutes on both sides until the internal temperature of the pork gets to 145 degrees. Pro-tip: let your pork rest for 10 minutes before serving. This will allow the meat to remain juicy.
6. Serve the pork chops with the warm cooked onions and apples.