Peanut Butter and Chocolate Rice Crispy Bars

30 minutes || My rating: 10/10 || Difficulty rating: Easy 

Directions:

1. In a sauce pan, heat up 1 cup of honey until it is bubbly. 
   
2. Add 1 cup of peanut butter. Stir until melted. Add a pinch of salt. 
   
3. Evenly mix with 4 cups of rice crispies. 
   
4. Put wax paper in a pan (I like the thicker bars, so I use a 9 by 9 pan) and add the mixture into the pan. Press down to form the bars. 
   
5. Melt 1 cup of chocolate chips and spread over the top of the bars. Pro-tip: if you want these to firm up, throw them in the fridge for about and hour.