Mama D’s Veggie Pizza

2.5 hours || My rating: 10/10 || Difficulty rating: Moderately Easy

This is one of my mother-in-law’s specialties! It’s such a great recipe, and it’s really versatile. You can put whatever veggies you desire!

2 tubes crescent rolls
2 8 ounce cream cheese
½ c mayo
1 package dry ranch dressing mix
½ head each broccoli & cauliflower cut in very small pieces
2 carrots peeled and cut in very small pieces
1 small can sliced black olives
2 cups shredded cheddar cheese

Directions:

1. Press crescent rolls into cookie sheet with a rim and bake in oven at 375 for 10 minutes. Let cool.
2. Mix cream cheese, mayo, and ranch dressing mix together with hand or stand mixer
3. Spread cream cheese mixture of the top of cooled crust
4. Top with veggies, then olives and then cheddar cheese
5. Refrigerate for 2 hours, then cut and serve!