Cranberry Sauce

20 minutes || My rating: 8/10 || Difficulty rating: Easy

Ingredients:

• 12 oz of Cranberries
• 1 cup white sugar
• 1 cup orange juice
• Zest of 1 medium sized lemon
• 1 cinnamon stick

Directions:

1. In a saucepan over medium heat, dissolve the sugar in the orange juice.
2. Add the lemon zest and a cinnamon stick.
3. Stir in the cranberries and cook until the cranberries start to pop. This will take 10-15 minutes.
4. Remove from heat and take out the cinnamon stick. Place sauce in a bowl. Cranberry sauce will thicken as it cools.