Polenta Lasagna

45 minutes || My rating: 9/10 || Difficulty rating: Easy

Directions:

1. Brown ½ pound of Italian sausage and add 1 pint of mushrooms. Cook until mushrooms are cooked through.
   
2. Add 1 jar of marinara sauce (my favorite is Prego) to the mixture. 
   
3. In another pot, make 1 cup of instant polenta to the box instructions. Pro-tip: for this recipe, cook the polenta until it’s pretty thick, it will give the recipe more texture. Add ¼ cup of shredded Parmesan to the mixture. 
   
4. In a glass baking dish, alternate layers of polenta, sauce, and mozzarella cheese, 2 layers of each. 
   
5. Bake at 350 degrees for 30 mins. 
   

For additional flavor, top with some giardiniera. Nom nom!!