Instapot Butter Chicken

40 minutes || My rating: 10/10 || Difficulty rating: Moderately Easy

My neighbor shared this recipe with me: https://twosleevers.com/instant-pot-butter-chicken/ and it was phenomenal! I made a few changes, though, just purely based on what I had in my fridge and pantry.

What I used instead:

• I used crushed tomatoes
• I did not use the Tumeric
• I usually don’t have heavy cream around my house. I have used both the following I mixed together some whole fat plain Greek yogurt and milk, and I used some coconut milk.
• I used salted butter
• I used butter instead of ghee in the rice
• I did not use cilantro because my husband hates it!

I’d highly recommend getting some naan to eat with it and soak up the amazing sauce!