Nacho Bake

40 minutes || My rating: 10/10 || Difficulty rating: Easy

Filling Ingredients:

2-3 cups of pulled seasoned pork (you could use seasoned ground beef or turkey)
3/4 cup of sour cream
3/4 cup of salsa
1 can of rinsed black beans (could use any beans; I wanted to use refried beans but didn’t have any)
1 cob of sweet corn cut off the husk (I put this in raw, but I’d suggest pan frying it ahead of time with butter)
1 tablespoon of cumin
1 tablespoon of chili powder
A dash of salt and pepper

Additional Ingredients:

3-4 cups of tortilla chips
2 cups of shredded cheese (Colby jack, Mexican blend, Monterey jack, cheddar, whatever you want – I never met a cheese I didn’t like!)

Directions:

1. Mix all ingredients above to make the filling.
2. Layer in a small 9 by 9 baking pan the filling
3. Top the filling with broken up tortilla chips
4. Top the chips with shredded cheese
5. Bake for 30 mins at 350