40 minutes || My rating: 10/10 || Difficulty rating: Easy

My mother-in-law, Julie, told me about this egg bake, and I’m going to tell you that I will never go back! This egg bake was phenomenal and has become a household favorite. The best part is it super interchangeable! Just keep the core pieces the same, and you will have delicious breakfast you can warm up in the morning before you head to work!

12 eggs
16 oz of whole milk Greek yogurt or sour cream
1 16 oz jar of salsa or sauce of choice (you could use pizza sauce for a pizza bake)
2 cups of cooked bacon, sausage, or filling of choice (pepperoni for a pizza bake, veggies, etc.)
2 cups of shredded cheese (I used colby jack, but any kind if fine based on your taste and what you’re going for. Italian would be perfect for a pizza theme.)
1 tsp of salt
1/2 tsp of pepper
1 tsp of garlic powder

Directions:

1. Preheat your oven to 350 degrees
2. In a sprayed 9 by 13 pan, dump your entire jar of salsa or sauce of choice. Use a spoon to spread it evenly across the bottom of the pan.
3. Take 1 cup of cheese and sprinkle evenly over the salsa.
4. Crack 12 eggs into a bowl. Mix yogurt or sour cream, salt, pepper, and garlic powder into the eggs. Beat vigorously until thoroughly blended together where you see no clumps of yogurt.
5. Dump the egg mixture over the salsa and cheese.
6. Sprinkle your sausage or filling(s) of choice evenly over the top of the egg mixture.
7. Top with the remaining cup of cheese.
8. Bake for 35-45 minutes until the eggs have set.