1 Pan Mexican Casserole

20 minutes || My rating: 9/10 || Difficulty rating: Easy

1. In a large skillet, brown 1 pound of ground turkey. Season with 1 tablespoon of chili powder, 1 tablespoon of cumin, salt, and pepper. Remove from skillet. 
2. Add 2 tablespoons of olive oil in the pan on medium high heat. Add 2 diced poblanos and 1 can of corn until peppers are cooked through. 
3. Add cooked turkey, 1 can of rinsed black beans, 1 can of drained tomatoes & green chilis, 2 tablespoons of cumin, salt, and pepper. 
4. Heat through and top with pepper jack cheese. Cover until cheese is melted. 
5. Serve in bowls as is or with tortilla chips.