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1 hour || My rating: 10/10 || Difficulty rating: Easy These are my favorite roasted vegetable. They are perfect for a week night dinner or for a holiday meal with family. They are super rich and delicious with the sweet and tangy reserved balsamic vinegar. …
10 minutes || My rating: 5/5 || Difficulty: Easy I don’t know about you, but I love pickled vegetables! They are super versatile and can be used on pretty much anything. The best part? They last a long time, so you can make a bunch …
15 minutes || My rating: 10/10 || Difficulty rating: Easy The Pioneer Woman, from Food Network, has some of the best recipes! This is one of my favorite side dishes and Kenny’s, too! Here’s the recipe:https://www.foodnetwork.com/recipes/ree-drummond/blistered-green-beans-3345327 Pro-tip: Don’t be afraid to get some dark color …
20 minutes || My rating: 7/10 || Difficulty rating: Easy Directions: Take your fresh bok choy and cut off the bottom inch to get rid of the tough part of the vegetable. Chop the bok choy into large chunks, about 1-2 inches by 1-2 inches. …
20 minutes || My rating: 10/10 || Difficulty rating: Easy This is the side dish in the picture. The rest of this dish is roasted chicken thighs and rice. Directions: Chop up 3 pieces of bacon and brown in a deep pan. Chop up a …