Polenta Lasagna

Polenta Lasagna

45 minutes || My rating: 9/10 || Difficulty rating: Easy Directions: Brown ½ pound of Italian sausage and add 1 pint of mushrooms. Cook until mushrooms are cooked through. Add 1 jar of marinara sauce (my favorite is Prego) to the mixture.  In another pot, 

Chicken Lo Mein

Chicken Lo Mein

30 minutes || My rating: 8/10 || Difficulty rating: Moderately Easy Directions: Slice chicken in small thin slices, cook in a skillet on medium high heat with some olive oil. Season with salt and pepper until cooked through. Remove from pan.  In a large pot, 

Chicken Tortilla Soup

Chicken Tortilla Soup

15 minutes || My rating: 10/10 || Difficulty rating: Easy Directions: Take 2 chicken breasts and season with southwest seasoning. Grill until fully cooked through,165 degrees. Dice 1 medium onion and 1 clove of garlic. In a medium size pot, on medium heat, add 1 

Lentil Soup

Lentil Soup

1 hour || My rating: 4/10 || Difficulty rating: Easy I followed this recipe:https://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe-1947017.amp Made a few tweaks:I only added the cumin per the recipe of the seasonings listed since I didn’t have the other two. I also added some Tabasco sauce because I like 

Grab-bag Salads

Grab-bag Salads

Salad doesn’t have to be boring and tasteless. Use a variety of toppings and textures to get the most out of your salads! Directions: Add Greens. There’s so many options of greens for salads, so find your favorite! Pro-tip: I personally like to avoid iceberg 

Chorizo and Mexican rice stuffed Poblano Peppers

Chorizo and Mexican rice stuffed Poblano Peppers

1 hour 20 minutes || My Rating: 10/10 || Difficulty rating: Intermediate Poblanos are my favorite pepper!! They have amazing flavor without being too spicy. Directions: Cook Mexican rice In a skillet, add some olive oil to coat the bottom of the pan, be liberal. 

Spaghetti Squash Spaghetti

Spaghetti Squash Spaghetti

45 minutes || My rating: 10/10 || Difficulty rating: Moderately Easy Directions: Preheat oven to 400 degrees. Cut the squash in half the long way, remove all seeds and guts Spray with olive oil and sprinkle garlic salt and black pepper Place on a sheet